Small WhiteKung-mee

Small White Kung-mee is a traditional white tea crafted from a special tree species. 

This tea is made from the small-leaf cultivar of the tea plant, harvested in spring when the first bud and two leaves appear. Using traditional methods that avoid frying, rolling, and sun-drying, it undergoes a slow and careful process that allows for natural transformation. This meticulous production maximally preserves the tea's natural nutritional components.

When brewed, Small White Kung-mee produces a clear liquor with a subtle fragrance and a sweet, gentle taste. Traditional white tea can be stored for long periods, enhancing its flavor over time, making it an excellent choice for collectors and connoisseurs alike.

Origin. Zhangdun, Jianyang country, Fujian, China

Season. Spring.Around the Grain Rain Solar Term

Raw Material: Native original Cai cha small-leaf variety. One bud and two leaves